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I wish to record about different types of Idlies I used to make. Idlies in the form of "KhottO",i.e Jackfruits leaves vaatis are made With Udadal and rice for Ganesh Chaturthi .In our house we made Khotto enough for 100 people. Measurement .........Udadal................1 Kg Rice .................11/4 .Kg( one and one fourth Kg).I do not know the reason why we cannot use Basmathi Rice for Ganapathi,nor we use Idli Rice.Apart from this any rice can be used. Method. :- Soak U-Dal and Rice separately.Wash both Dal and Rice ,atleast 4 times to rid of all dust,dirt etc.Soak for minimum 6-maximum 8 hours only. Using the water in which dal is soaked Grind the Dal.Dal should be ground only on grinding stone.Reason being ,it does not become fluffy if you grind in mixer-grinder or any electrical gazzet .One more thing is that Dal ground on ...
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